Copyright Toleranca Marketing 2016

How to have a sustainable holiday in the Central Slovenia region

It’s a widely known fact Ljubljana won the prestigous title of European Green Capital 2016. But perhaps you didn’t know that Taste Ljubljana project, Terme Snovik Spa and Trnulja Country Estate are ranked among world’s top 10 green tourism solutions.

At the Global Green Destinations Day 2016 conference, as many as 16 green destinations were included among the world’s top 100 most sustainable destinations, Ljubljana was included on it for the second time and Taste Ljubljana project, Terme Snovik Spa and Trnulja Country Estate were included among world’s top 10 green solutions, making the region of Central Slovenia one of world’s most sustainable tourist destinations.

The selection of the world’s top 10 green solutions is a joint initiative of the international organisations Green Destinations, Travelmole’s VISION on Sustainable Tourism, and the Destination Stewardship Center. It is carried out by a jury of internationally recognised experts in the field of sustainable development.

Taste Ljubljana is a culinary project which brought back to popularity a number of Ljubljana’s traditional dishes made from locally sourced ingredients. The author of the project, renowned ethnologist Janez Bogataj, selected once popular dishes while renowned local chefs adapted their recipes for the modern times. The project was joined by many local restaurants which are now offering an authentic taste of Ljubljana.

Trnulja Country Estate is a very special place for a very special holiday. Located on the outskirts of Ljubljana, it combines production of organic cereals, flour, and plant oils and spreads with tourism and excellence in culinary arts by one of the most renowned Slovenian chefs, Slavko Adamlje. They can organize your experience in different ways including organized trips to the surrounding Ljubljana Marshes, an area of amazing natural diversity.

Terme Snovik Spa near Kamnik are surrounded with forests and proudly commited to their sustainable spa concept. They use energy from renewable resources, save it wherever possible, provide guests with a local food, as much as possible and follow a clear environmental policy. They are different from most of other Slovenia’s spa resorts because of their high altitude location. Their thermal water is, among other things, rich in magnesium and calcium.

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